These Christmas chocolate biscuit cups are the perfect bite-sized morsel of chocolate and buttery biscuit–what more could you ask for?!
servings
24-30
total time
45 mins
great for
gifting
suitable for
vegetarian
behind the scenes
Christmas chocolate biscuit cups –hello deliciousness!
Whether you’re a fan of Roses, are loyal to Quality Street or like to add in the odd Hero and Celebration as well, there is no denying that chocolates are aplenty at Christmas time.
And while we are never going to suggest that eating them straight from the tin isn’t appropriate, these Christmas chocolate biscuit cups elevate your favourites to a new level and allow you to use them up if you’re one of those people that sees too much chocolate as a problem!!
(Not us by the way!)
2021 Christmas Biscuit Box
Looking for more Christmas cookie inspiration?! Check out our 2021 Christmas Biscuit Box for delicious ideas!
Now, we hear what you’re saying, is there any way to make a wispa Hero or orange crunch Quality Street more delicious?! Let us tell you, these Christmas chocolate biscuit cups have done the job and then some.
Imagine your favourite chocolate, slightly melty, encased in a warm, buttery, golden biscuit and topped with a festive dusting of snowy icing sugar.
Salivating yet?!
Looking for more Christmas food inspiration? Click here to see our other recipes.
I’m dreaming of a…Christmas chocolate biscuit cup!
Plus, the recipe for these Christmas chocolate biscuit cups is one of those fabulous ones that looks like you’ve put in far more effort than it actually took. Minus the cooking time they can be ready in under 40 minutes and leave you more time to bask in your culinary glory!
And if you can manage to part with even just 2 or 3 of these Christmas chocolate biscuit cups, then they would make a wonderful addition to a Christmas biscuit box!
In our eyes, the only problem with these Christmas chocolate biscuit cups is how hard it is to stop eating them.
Thank goodness for stretchy Christmas PJ bottoms is all we can say!!
Want More?
Looking for more festive food & drink inspiration? We’ve got everything from sweet treats and main events to delicious tipples and edible gifts guaranteed to wow your family & friends.
Christmas Chocolate Biscuit Cups
Ingredients
- 250 g plain flour
- ½ tsp salt
- 1 tsp bicarbonate of soda
- 200 g unsalted butter softened
- 100 g caster sugar
- 120 g light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 24-30 Christmas chocolates (Heroes, Celebrations, Roses, Quality Street etc.) unwrapped
Instructions
- Preheat the oven to 180C and grease a mini cupcake pan; set aside.
- Place the unwrapped Christmas chocolates into the freezer until you’re ready to use them; this helps make sure they don’t melt straight away!
- In a medium bowl, mix together the flour, salt and bicarbonate of soda; set aside.
- In a large bowl, mix the butter and the sugars together until light, fluffy and smooth; 2-3 minutes with an electric or stand mixer.
- Add the egg and mix again until fully incorporated. Add the vanilla extract and mix until combined.
- Gradually add the flour mixture until just incorporated.
- Roll the dough into balls (tbsp. of dough per ball) and place into the mini cupcake pan.
- Place into the oven for 10-11 minutes until the edges are just golden brown but the center is still soft.
- Remove from the oven and immediately push a frozen Christmas chocolate into the centre of each biscuit cup.
- Place them into the refrigerator to cool before removing from the cupcake tray.
- Once removed, dust with icing sugar and enjoy!
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