Christmas Rocky Road Bars

behind the scenes

Adding some sparkle to Rocky Road

The classic no bake dessert –it doesn’t get easier than a rocky road and in true Jolly Festive style, we’ve given this treat a make-over for the season.

Digestives have been replaced with ginger nuts to add some festive warmth; glacé cherries take the place of raisins to ensure a ruby red glow; and we’ve added in some pistachios for crunch, not to mention their gorgeous green color!

Add the perfectly white marshmallows and a snowy dusting of icing sugar and these Christmas rocky road bars are born!

While we love the combination of flavors and textures that this recipe creates, the truth is that rocky road bars lend themselves to adaption and you can feel free to swap out the ingredients based on your, and your family’s preferences.

If you’re not a fan of ginger nuts then feel free to stick with digestives or even a rich tea biscuit and if glacé cherries aren’t your style then raisins, currents or even candied ginger would work perfectly here.

The only thing we recommend is sticking to the mix between milk and dark chocolate as it provides a gorgeous richness which is neither too bitter nor too sweet.

So add these ingredients to your next online order –delicious Christmas rocky road bars are just a few simple steps away!