Cinnamon Sugar French Toast may just be the perfect festive breakfast! Turn your leftover brioche or panettone into a fabulous brunch.
servings
4-6
total time
30 mins
great for
leftovers
suitable for
vegetarian
behind the scenes
From leftovers to french toast brunch
We may have found the perfect festive breakfast –and we do not say that lightly!
From the warmth of the cinnamon, to the snowy dusting of icing sugar, this is the epitome of a decadent holiday breakfast!
Add in some maple syrup and pomegranate arils, and this Cinnamon Sugar French Toast will ensure your Christmas plate is the Zoom envy of all your mates!
Feeling like this might be too much to commit to on Christmas day? Well, first of all, let us assure you that it is a very low maintenance recipe; with just a few simple steps to take you to breakfast heaven.
But, if you decide it might be a tad too aggressive prior to Christmas dinner then, know that it works perfectly for Christmas Eve, Boxing Day or any of those strange days that fall between Christmas and New Year where time just seems to stand still.
Why not add this Cinnamon Sugar French Toast to your North Pole Breakfast? Perfect for little elves!
And if you have some leftover panettone in the house, it would make a wonderful substitute for the brioche or challah bread, so nothing need go to waste!
So, check your shopping list, in fact, why not check it twice … and make sure that these ingredients are on there – we know you want to!
Want More?
Looking for more festive food & drink inspiration? We’ve got everything from sweet treats and main events to delicious tipples and edible gifts guaranteed to wow your family & friends.
Cinnamon Sugar French Toast
Ingredients
Instructions
Notes
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