Apple & Pear Chutney
Apple & pear chutney celebrates the fruits of autumn which accompany Christmas cheeseboards so perfectly. The perfect make-ahead gift!
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Gluten Free, Vegan
apple cider vinegar
light brown sugar
peeled, cored & diced
peeling, cored & diced
whole grain mustard
Place vinegar, sugar and apple cider in a large saucepan and bring to the boil, stirring to ensure sugar is fully dissolved.
Add remaining ingredients into the saucepan with the vinegar/sugar mixture and bring back to a boil.
Reduce heat to medium-low and allow to simmer for an hour, stirring occasionally to ensure it’s not sticking to the bottom of the pan.
Cook until the mixture has thickened and a wooden spoon drawn through the mixture leaves behind a trail that remains for 2-3 seconds.
If you have an immersion hand blender, place the blade into the pan and blend two thirds of the mixture. No hand blender? No problem, use a potato masher to mash two thirds of the mixture together.
Place in canning jars, cover with a round of greaseproof paper and store in a cool dark place. Will keep for up to three months. Once opened, refrigerate.
Chutney will keep for up to 3 months. Once opened, refrigerate.
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Apple & Pear Chutney https://jollyfestive.com/apple-pear-chutney/