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The perfect Boxing Day breakfast: this sheet pan dish is ideal for families. Let the oven do the work whilst you enjoy a lazy morning.

servings

4

total time

60 mins

great for

entertaining

suitable for

DF

Boxing Day Sheet Pan Breakfast with Bucks Fizz

behind the scenes

Boxing Day Breakfast Made Easy

We often have dreams about whipping up incredible Christmas breakfast creations for friends and family. But the reality is that, even on the slowest of Christmas mornings, we rarely want to commit ourselves to that much work in the kitchen we when know what’s ahead!

Therefore, this sheet pan breakfast, which can be pulled together in under 45 minutes (most of which is cooking time) works perfectly, and allows you to continue having a lazy Christmas morning whilst still enjoying a more indulgent breakfast.  

Looking for more Christmas food inspiration?  Click here to see our other recipes.

Sheet Pan Breakfast from above

Picky eaters in the family? No problem! The components of the sheet pan breakfast can easily be switched out to cater for any tastes or diets.

Replace the potatoes with sweet potato, use mushrooms or tomatoes in place of the pepper, chose bacon instead sausage or even omit meat altogether.

Whichever combination you try this is sure to be a winner with everyone and pairs perfectly with tea, coffee, or even a bucks fizz or bloody Mary!

We think this will make the perfect Boxing Day breakfast but, if you can’t wait that long, why not enjoy it this weekend (for research purposes of course!).

Want More?

Looking for more festive food & drink inspiration?  We’ve got everything from sweet treats and main events to delicious tipples and edible gifts guaranteed to wow your family & friends.

Boxing Day Sheet Pan Breakfast with Bucks Fizz

Boxing Day Sheet Pan Breakfast

The perfect Boxing Day breakfast: this sheet pan dish is ideal for families. Let the oven do the work whilst you enjoy a lazy morning.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Breakfast
Suitable For Dairy Free
Servings 4

Ingredients
  

  • 8 sausages any flavour will work well!
  • 450 g baby new potatoes
  • ½ large red onion roughly chopped
  • 1 large red pepper roughly chopped
  • 90 g spinach fresh
  • 4 medium eggs
  • ½ tsp paprika
  • ½ tsp mixed herbs
  • 1 tsp salt
  • ½ tsp black pepper

Instructions
 

  • Preheat an oven to 200C.
  • Place the potatoes, bell pepper and red onion on a large baking sheet and top with the olive oil, salt, pepper, paprika and mixed herbs. Toss to combine.
  • Nestle the sausages in amongst the vegetables and place the baking sheet in the oven for 30-35 minutes until the sausages and potatoes are cooked through. If you have larger sausages then you may want to brown them on the stove top quickly before adding them to the baking sheet, just to give them a head start.
  • After the 30-35 mins, remove the baking sheet from the oven and carefully push everything aside to create 4 small spaces in amongst the ingredients.
  • To each space, add a handful of spinach to make 4 small piles.
  • Gently crack an egg onto each pile of spinach and then place the baking sheet back in the oven for 6-8 minutes, or until the eggs are cooked to your liking.
  • Remove the sheet pan from the oven, top with some fresh cracked black pepper and serve.
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