Apple & pear chutney celebrates the fruits of autumn which accompany Christmas cheeseboards so perfectly. The perfect make-ahead gift!
GF / vegan
behind the scenes
The Chutney Your Cheeseboard has Been Missing
What goes better with a sharp crumbly cheddar than a gorgeously sticky, sweet and tangy chutney?!
This apple and pear chutney celebrates the fruits of autumn which accompany Christmas cheeseboards so perfectly, and enable us to get a head start on preparation so that we are one step ahead of the game come December!
And, if you decide this is a recipe that must be shared, then it really does make a fantastic Christmas gift too!
Add some mature cheddar and delicious crackers, and you might have just found the perfect Christmas present for any cheese lover! Don’t forget to add Jolly Festive’s label to the jar too.
Looking for more Christmas food inspiration? Click here to see our other recipes.
Let’s Talk Sterilising Jars!
- Preheat the oven to 100C.
- Wash jars and lids by hand or using dishwasher; ensure they are dried thoroughly.
- Place jars face down, and lid face up, onto a clean baking sheet.
- Cook jars until you are ready to fill them (at least 20 minutes).
- When you’re ready to fill them, remove from the oven and jars will be sterilised!
Note: Ensure you are putting hot mixture into a hot jar to prevent the jars from cracking!
So, why not spend a lazy autumnal Sunday in the kitchen stirring together a delicious jar of chutney? Your cheeseboard will be the envy of the town at Christmas!
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Looking for more festive food & drink inspiration? We’ve got everything from sweet treats and main events to delicious tipples and edible gifts guaranteed to wow your family & friends.
Apple & Pear Chutney
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This easy Christmas Breakfast Potato Bake is made with hash browns, sausage and eggs to give you a stress-free start to Christmas morning!
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