Cranberry and Chocolate Granola

behind the scenes

Simple Steps to a Festive Breakfast

Far be it from us to suggest holding back on the indulgence at this time of year. But, truth be told, there are moments during the Christmas season where everything can feel a little too rich and decadent, and actually what our palate is craving is something ever so slightly simpler.

This Cranberry and Chocolate Granola allows us to have just that, while still ensuring we get that hit of festive flavour!

While the ingredient list may look long, we can assure you that that is the most complicated part of this recipe; it really does require very little hands-on time.

And, whether you’re enjoying this granola as part of your weekly December breakfast with some Greek yoghurt and honey, grabbing a handful as a mid-afternoon snack, or gifting it to a lucky friend, we know it will hit all the right spots!

Plus, it keeps perfectly in an airtight container for up to a month, allowing you to know that you have a (slightly) lighter option on hand whenever the cinnamon rolls or French toast become just a bit too much!